Chinese Food
All Recipes
Stewed pork liver
When my son was a child, he was anaemic. He ate pig liver once a week to replenish blood. But he couldn't eat several pieces. He was always bothered by the rest of the pig liver. No one loved it at home. Once I found the leftover juice of fermen... ...
Cold eating rabbit
Zigong is famous for cold eating rabbit. It's spicy and delicious. It's different for every family. I made it according to my own understanding. It's in line with my own taste. But it's not necessarily the standard practice of Zigong cold eating rabbit.
Shredded pork with Beijing sauce
Beijing sauce shredded pork tastes sweet. But we all know that it's not good to eat too much sugar. So after using sweet noodle sauce in this dish, I didn't use sugar any more. As for the skin wrapped in shredded meat, it was automatically ignor... ...
Braised tilapia with soy sauce and vinegar
My mother-in-law loves to eat fish. She also likes to taste it in her spare time and adjust the fun of life.
Kelp and Spareribs Soup
Kelp and spareribs soup is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. This soup is rotten and boneless. Kelp is slippery and rotten. The whole dish is delicious. The soup is fresh. It's ver... ...
Fried razor clam with soy sauce
Qingsheng made a table for the potters. All kinds of good comments. Soxhlet's first dish. Hessen.
Braised spareribs in soy sauce
Braised spareribs. Home cooked, Hunan and Sichuan dishes. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. Common people can eat it. It is suitable for those who lack of Qi and blood
People can't stop stir fried clams.
This dish is one of the most popular dishes in our family. It should be cooked several times a month. No matter how many clams we buy, my husband and I don't think we can eat enough. Fresh clam. Spit out the mud. Stir fry it in soy sauce. It's t... ...
Duck leg with sauce like sweet skin duck
The last time I bought a large duck, I cut the duck legs separately and put them down. Just at the end of the week, I think I'll start again. I think I made this shape. It looks like sweet skin duck, but it doesn't taste like it. The sauce is mo... ...
Steamed chicken in pumpkin bowl
Every time I see such a pumpkin, I want to buy it. But the pumpkin looks good. It tastes really bad. There's no sweetness. So every time I buy it, I use it to steam chicken.
Spicy river shrimp
River shrimp, also known as green shrimp, is widely distributed in rivers, lakes, reservoirs and ponds in China. The head and tail of the shrimp are closely connected with the body. The body of the shrimp has a certain degree of curvature. It is... ...
Home cooked fish
People in Tianjin can cook fish. This method can be used for all kinds of fish
